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Jimmy Simm's Dinner MenuClassic favorites and elevated comfort foods, all freshly prepared and locally sourced.
Main Dishes
16 oz Ribeye
with your choice of potato and chef's choice vegetable
$32
Extras
Sauteed Onions$2
Sauteed Mushrooms$2
Filet
8 oz tenderloin with choice of potato & chef's choice vegetable
$35
Extras
Sauteed Onions$2
Sauteed Mushrooms$2
Walleye Filet
Freshly prepared in your choice of styles
$21
Walleye Options
Panfried
Blackened
Broiled
Bluegill Dinner
Lightly hand breaded and pan fried
$19
Pork Chop
On a bed of spaetzle & braised red cabbage, topped in a cream sauce
$23
Salmon
Pan seared on top of tomato chutney, topped with lemon caper sauce
$21
Fettucine Alfredo
pasta with fresh, house made Alfredo sauce
$15
Coq au Vin
Seared chicken topped with wine sauce including onion, carrot & mushroom over mashed potato & chef's choice vegetable
$23
Salads
Brussel Sprout Salad
Saved Brussel sprouts, cherries, pine nuts topped with red wine vinaigrette
$12
The Wedge
Crispy wedge of iceberg topped with bacon, red onion, and house made bleu cheese dressing
$12
Chopped Salad
Chopped Iceberg, romaine, tomato, onion, cucumber and shredded cheddar and choice of dressing
$12
Dressings
House Made Ranch
Red Wine Vinaigrette
Bleu Cheese
Classic Caesar
Romaine and parmesan topped with house made Caesar dressing and crispy croutons
$10
Small Plates & Starters
Vegetables Tempura
Seasonal vegetables lightly fried, served with sweet soy sauce, sweet thai chili sauce and jalepeno aioli
$11
Wisconsin Cheese Curds
Farm Fresh Curds, hand battered in house made beer batter and deep fried, served with house made ranch
$10
Walleye Cheeks
Lightly breaded medallions, come with house made tartar sauce
$13
Crab Cakes
Crab meat, panko breaded and fried then served on top of mixed greens and a lemon chili aioli
$14
Pan Seared Brussel Sprouts
Shaved Sprouts with bacon and Parmesan Cheese, and topped with parsley creme
$14
Desserts
Good for your soul.
Rum Chiata Bread Pudding
Topped with warm caramel and fresh whipped cream. This one goes fast!
$10
Cheesecake
Topped with your choice of seasonal fruit and drizzled with pomegranate molasses
$9
Chocolate Mousse
Topped with caramel sauce and fresh whipped cream
$9

Our Menu is Under Construction

Keep checking back!
We will be featuring elevated comfort food and classic favorites using fresh, locally sourced meat and produce. 
Be sure to also follow our journey on instagram @soweboughttherestaurant

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©2021 by Jimmy Simm's. Proudly created with Wix.com

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The Legacy of

Jimmy Simm's

Great food and drink, in a comfortable atmosphere meant for gathering with family and friends.  That's Jimmy Simm's.

 

Green Bay native Jim Simonet always loved to cook great food for friends and family, always paired with good wine or cocktails. 

 

For decades he dreamed of someday owning a good restaurant where people could gather to enjoy each other's company.  He even named it....and inspired the creation of Jimmy Simm's.

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Jim was a WWII Veteran, a hard working father, and always gave back to the community.  Although he was not able to realize his dream, today his daughter Dianne and grandson James are proud to make Jimmy Simm's a reality.  A place to eat, drink and celebrate. 

 

Early in his career, Jim worked for the Green Bay Press Gazette and was good friends with Vince Lombardi, thus the history of this particular location (one of Vince's favorites) makes this place even more special.  We hope you agree.  

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